Working in a school I find that I am frequently exposed to a number of germs, as a result I feel tired, worn out and run down most days. This soup takes no more than 5 minutes to make, which is why I love it. I can quickly whip it up and sit back and enjoy.
Ingredients
-Half a tsp of chilli flakes or fresh chilli (more if you like it spicy)
-3 different types of green veg (chopped into thin slices)-1 clove of garlic chopped.
-Half of a spring onion sliced.
-1 piece of ginger (size of a thumb) chopped
-1 handful of cooked meat chopped into small pieces.
-1 nest of egg noodles.
Place all of the prepared veg and meat in a saucepan, and add water (approximately three times the amount of vegetable or 3 cups).
Place on a medium heat and bring to the boil. As it is boiling add a 2 caps of soy sauce, and half a veggie stock cube.
After 3 mins add the noodles and cook till the noodles are done. Then pour into a bowl and enjoy.
- 2-3 days of this and you will feel fab.
- If you want to make this for the family, leave off the chillies to make it less spicy.
